http://extemporanea.livejournal.com/ ([identity profile] extemporanea.livejournal.com) wrote in [personal profile] freckles_and_doubt 2010-08-20 07:53 am (UTC)

Ooh, good point. Chorizo fried to brown has a far better flavour, anyway, and as you say, the flavour of the fat is wonderful.
(15 comments)

Post a comment in response:

If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of people who comment anonymously.
Links will be displayed as unclickable URLs to help prevent spam.