ext_170863 ([identity profile] strawberryfrog.livejournal.com) wrote in [personal profile] freckles_and_doubt 2010-08-20 08:34 am (UTC)

Looks .. very tomatoey. In a good way. And more complicated than I usually try to cook. But I could veggify it by just omitting the bits of pig and chicken. When you say that the tomatoes are "halved and roasted", what is this process?

How thick is the resulting paste?
(15 comments)

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