There are many, many advantages to living in Cape Town, which is my Favourite Place In The World, but high on the list are two of them we invoked on Sunday: good food, and beautiful countryside. We drove out to Luddite wine farm, up past Grabouw, for a local chef's pop-up Sunday lunch
. It's about an hour and a half's drive through beautiful scenery, up Sir Lowry's Pass and among mountains and farms and lakes, o my! We are firmly in Spring in the Cape, and it trotted out a blazing summer day just because, and it was a truly lovely excursion all round. Somerset West notwithstanding. (Somerset West is a small-town-vibey suburb of Cape Town, distinguished mainly by its apparently pathological need to assert its own importance by putting eight or so long-phase traffic lights in a row on the main highway going out of Cape Town. It backs up like a complete bastard. Took us an hour to get through, coming back. Citizens of Somerset West have, I fear, a high background level of minor mishap on account of all the ritual cursings of frustrated motorists).
The pop-up lunch thing is fun because apparently it's perambulatory, and takes place in odd kitchens - this one was the winemaker's own home, with concomitant lawns, and dogs, and interesting architecture and art, and a deliriously wonderful accumulation of mismatched crockery to accommodate all the people. (And an interesting selection of people, too! Apparently a good way to randomly expand one's social circle from unlikely angles). It was an excellent lunch - while we were promised Beef Wellington, apparently there was some sort of critical fumble with the beef, and we got two kinds of lamb instead, a sort of shredded slow cooked thing, and beautifully rare chops; also asparagus and artichoke starters and an amazing pan-fried trout with crispy skin, yum. Luddite also does a very small, very concentrated selection of really superlative wines, introduced during a winery tour by the fanatically dedicated and charming wine-maker. (Defiantly anti high tech, hence the farm name). Grenache noir, who knew? Amazing stuff, apparently very commonly grown in France, but rare in the Cape. Kinda light, and fruity, and a bit jewel-toned.
Part of the enjoyment for me was also that I drove, in my little Beastie car, which made for slightly slow and low-gear assaults on the steeper bits of the pass, with the AC turned off, because she has a very small engine and doesn't do hills well with three people in the car. (Or, frankly, with one person in the car). I love driving, and love having a reasonable car into which I can pack friends; it's also an elegant solution given that my current fatigue levels mean I can't actually drink very much without after-effects, so I may as well be Designated Driver and allow jo&stv to imbibe freely, which they did, to great hilarity. (Also, bonus, driver's music choice rule. When you put my MP3 player on random it reveals there is apparently an over-abundance of David Bowie and Annie Lennox in my music collection, but also occasional outbreaks of Franz Ferdinand, during which everyone bops).
The only problem was the wheel-wobble we picked up on the way back, which I attributed at the time to wheel alignment being knocked askew by the really rather terrible dirt roads on the farm. However, when I trundled the Beast into the tyre place on Monday for an alignment, they gently pointed out the balding front tyre on the point of actual collapse, and gave me a Stern Talking-To about tyre tread, the natural life of a tyre, and the need for replacement. Four new tyres, R4000, second visit to have a caster shift alignment done, whatever the hell that is. (Apparently the Beast was pulling the wrong way for our road camber. It's technical). I was clearly overdue for tyres, I've been driving the Beast for five years anyway, and mostly I'm just profoundly grateful she didn't explode on the highway on the way back. Other than in Somerset West, where she could have exploded with impunity on account of how we WEREN'T MOVING.
Owing to wine, heat and general uselessness I took absolutely no photos. You'll have to take my word for it. Also, my subject line is Omar Khayyam, by contractual obligation when I'm talking about a loaf of bread, a jug of wine, and the wilderness.