the most gratuitous use of the word in a serious screenplay
Monday, 24 August 2009 09:38 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
When I was eight years old I gave up biting my nails. I remember the occasion quite vividly: one day I looked down at my nibbled-at hands, thought "that's ugly, I should stop that", and did so. I haven't bitten them since. This suggests that, while in later life my willpower seems to be a small, mad, fluffy thing crouched on a rock in the depths of my subconscious, refusing to stir when prodded with sticks, technically it does exist and should be in there somewhere. Consequently, in a spirit of enquiry, a few days ago I randomly decided to give up saying "fuck", just to see if I could - while I have a just appreciation for its Anglo-Saxon bluntness, I lard my conversation with it far too heavily, and occasionally can't help using it in a professional context, upon which people look at me sideways. So far so good - I've involuntarily uttered it once in the last three days, and that while slightly sloshed. I shall watch my own progress with interest.
The weekend seems to have been a bit of a mad social whirl. We (jo&stv and Evil Landlord and I) took my mother out for lunch to Overture on Saturday, as a thank-you for her entirely saintly energies in looking after my dad. She is an Amazing Person, TM, and richly deserved Overture's view, good-humoured and attentive staff (the manager was hilarious), flowly-freeing wine, kick-butt pumpkin risotto, hake with mussels, and pork belly with pork rillette beignet, the latter pretentious-sounding concoction being a sort of pork stuffing in a thin deep-fried pastry baggie, and frankly delectable. She possibly didn't richly deserve the lunacy levels of the conversation, but hopefully it was at least entertaining.
The EL has also recently had the counter in the dining room flung out and replaced with a fitted version with room for the bar 'fridge, and in the course of unpacking the old cupboards and repacking the new we found no less than four bottles of champagne. This means we lugged two of them plus the Cointreau over to jo&stv's for potjie last night, and made French 75s (Cointreau, gin, champagne, lemon, hold the sugar, I like them dry). These are evil. In a good way. And get you very sloshed very quickly. Then again, it's been a hellish couple of weeks and I think I deserved to get slightly drunk and almost say "fuck" several times. But only almost!
Now, onward! to arrange internet connectivity for my dad at his new frail care institution, into which he moves on Friday.
friendly_shrink's nice husband has, bless him, sorted out the Windows install problem on dad's computer by giving me a legal copy, and I am fiendishly scheming to persuade the Evil Landlord to let me install an ADSL line, so I can hijack the Iburst and haul it over there for Dad. Since this entails allowing Telkom over our threshold, I may be making a hell of a lot of creme caramel in the next few weeks. Will the Evil Landlord accept Telkom sweetened with creme caramel? News at 11!
The weekend seems to have been a bit of a mad social whirl. We (jo&stv and Evil Landlord and I) took my mother out for lunch to Overture on Saturday, as a thank-you for her entirely saintly energies in looking after my dad. She is an Amazing Person, TM, and richly deserved Overture's view, good-humoured and attentive staff (the manager was hilarious), flowly-freeing wine, kick-butt pumpkin risotto, hake with mussels, and pork belly with pork rillette beignet, the latter pretentious-sounding concoction being a sort of pork stuffing in a thin deep-fried pastry baggie, and frankly delectable. She possibly didn't richly deserve the lunacy levels of the conversation, but hopefully it was at least entertaining.
The EL has also recently had the counter in the dining room flung out and replaced with a fitted version with room for the bar 'fridge, and in the course of unpacking the old cupboards and repacking the new we found no less than four bottles of champagne. This means we lugged two of them plus the Cointreau over to jo&stv's for potjie last night, and made French 75s (Cointreau, gin, champagne, lemon, hold the sugar, I like them dry). These are evil. In a good way. And get you very sloshed very quickly. Then again, it's been a hellish couple of weeks and I think I deserved to get slightly drunk and almost say "fuck" several times. But only almost!
Now, onward! to arrange internet connectivity for my dad at his new frail care institution, into which he moves on Friday.
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Date: Monday, 24 August 2009 04:46 pm (UTC)At which point I stopped biting my nails.
French 75s are indeed evil, and if I didn't currently have a headache, I'd get one just thinking about them!
Hugs, Dayle
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Date: Tuesday, 25 August 2009 11:41 am (UTC)French 75s are possibly my favourite cocktail of all time, and fortunately don't actually seem to give me a headache. Just a tendency to verbosity, giggles and slurring. I hope your headache is better!