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That was a lovely weekend. Season 2 of Fringe (woe Charlie!), lunch at Overture yesterday (Evil Landlord's thank-you to jo&stv and sven&tanya for all the heavy lifting of furniture during the renovations - I'm not sure why I was included, my buggered arm means I've been perfectly futile as a heavy lifter for months). Today, gardening (third vegetable planter now full), fed jo&stv for supper, lemon roasted chicken, guinness cupcakes, Hobbit on sofa being perfectly ridiculous as the shameless attention-slut he is. I am tired, grubby and happy with creative things like cooking and planting and watering good-smelling earth. Also, it's been raining off and on, which always makes me happy. As the delirious cherry on the top, next weekend is four days long. Bliss!

Completely random query: do any of you Capetonian types want a DSTV decoder? It's the one we bought for my dad - six months old, perfect condition, going free to a good home which (a) has access to a dish or (b) doesn't mind installing one. They're worth about R500 new, and I really can't face the thought of Gumtree. Since I don't watch TV, have no intention of acquiring a dish and spit upon the name of DSTV since they took the SciFi channel off their menu, it's no bloody use to me. Let me know if you want it.

Also, bonus Hobbit. Being ridiculous.

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[livejournal.com profile] smoczek is an enabler: in tandem with her, I spend more money on cool things than I would if left to my own devices. (Although, to be fair, I probably have the same effect on her). We egged each other on buying plants for our respective gardens yesterday (more clivia, herbs and vegetables, things that look cute and grow in shade, and a pot for strawberries), and then further egged each other on buying weirdly random stuff at the Milnerton market this morning. (A sheep! a sort of metal cage sheep with floppy legs and a decorative metal beard and butt-piece, through which you're supposed to grow topiary. She's going to grow catnip through it, and rely on the cats to keep it shorn.) I bought more random bric-a-brac owls, in sharp defiance of my own policy, and plead in mitigation that they were round and cute and I was egged on. Also, a large glass mixing bowl, assorted adaptors, really cheap pecan nuts, and a small blue shiny lizard in brooch form. I love the market, it's so random, and so vastly diverse. The Evil Landlord, for example, bought a wrought iron umbrella stand, for which we have no umbrella. [livejournal.com profile] maxbarners bought an elderly light metre in German, presumably for measuring German light. Oh, and I found a little 40s-style set of miniature cookie cutters packed neatly into a tin - [livejournal.com profile] wolverine_nun, was it you who was looking for little cookie cutters a few months back, for purposes of small children? Because if so, these are for you. There's one shaped like a bone.

Then we went and had lunch at Caveau, and drank rosé, which I will forever associate with summer lunches owing to the French habit, observed on holiday in the Gers, of drinking it by the gallon out of plastic bottles straight from the local vinyards. Then I came home and played Bioshock 2 for four hours straight, after which I went and laboured mightily in the back courtyard, which now has two functional planters out of four, planted with random vegetables in the faint hope of squeezing one crop out before winter hits. This procedure was fraught with interest as the builders, in moving the planters around, have shifted the soil from one to the other, thereby mixing it all up with the drainage stones from the bottom (and, I have to say, all the cat crap the cats have been lovingly depositing on the top). I don't like builders. I may have mentioned this before. But I now have tomatoes and beans and spring onions and lettuce and a few parsley plants for the hell of it, plus all the sorrel in the shady corner with the mint. And dirt under my fingernails.

I am very tired, slightly sun- and wind-burned, faintly cross-eyed from Bioshock and Fringe, grubby, damp and happy. It's been a lovely couple of days. I approve of these long weekend thingies, and contemplate with tolerable equanimity the return to work given that the next three weeks are four days long owing to the sudden descent of Easter. But now I'm going to bed. G'night.
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Gawsh, still happy. The approaching holiday must be doing its thing. Today I am gladdened by:

  1. Rain! It's raining! gentle, soft, completely unseasonal summer rain which is making things misty and slightly cool, but not cold. Of course, this is further evidence of climate change and what have you, and we're all screwed, but I'm happily damp.
  2. Improv Everywhere. They're kind of the Non-Evil Twin of candid camera: do weird, wacky stuff that makes people unexpectedly and laterally happy.
  3. Chicken pot pie. I pretty much forgot to eat yesterday, besides the brownies, so wandered home and made chicken pot pie for supper. It's comfort food. Also, a really nice recipe with leeks and gammon in a creamy sauce flavoured with lemon and mustard. Happily unhealthy.
  4. Supernatural motel décor. I swear, those boys scour America for the most trippy, psychedelic, catastrophically ugly motel rooms imaginable by man or demon. The set designers must have a blast creating them. I'd do a list, but the mad fansites beat me to it. Some of them have truly awful themes - the orange/bullfighter one and the black and silver disco one crack me up. Happily.
  5. Last day at work! Despite the fact that I'm going to have to spend part of the next two weeks working on Orientation material, Holiday! holidayholidayholiday! Happy!
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I seem to have spent a lot of last night arguing with the head of department while trying to sign up for the correct Psychology courses to complete my major, with the intention of doing Honours and actually becoming a psychologist. The outstanding courses involve a lot of stats, so it's probably fortunate that at this point the unspecified saboteurs did their evil stuff and tinkered with the giant baroque fountain to connect it with the volcanic subterranean river so it spewed an enormous geyser of boiling water about a kilometre into the air, showering Cape Town with hot rain. I think my subconscious is trying to tell me something about my job. Also, I blame the comparative tameness of the imagery on the fact that I didn't actually get to see the Harry Potter film yesterday, since my mother was involved in baby-sitting duties and she wants to see it too. Maybe tonight.

I was for some reason in a very good mood for most of yesterday, as evinced by my tendency to wander around the faculty singing Belle and Sebastian to myself, while students and admin gave me funny looks. Today I'm wrestling with the labyrinthine improbabilities of Music degrees and am monumentally grumpy. On the upside, Sven&Tanya gave me an amazing giant book of chocolate recipes for my birthday, and I finally stopped vacillating between the 14 different versions of chocolate brownies sufficiently to actually try one out over the weekend. Music degree hair-tearing thus nicely leavened by copious application of Earl Grey and occasional interludes of chocolatey goodness (lovely recipe, but I have to learn the precise skill of undercooking brownies to leave them all moist in the middle. More practice clearly indicated.). Next up: the chocolate torte with swirled cream cheese topping, and the brownie recipe with bits of embedded nougat. Damn.
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Two things I realise I love, God wot: (a) hanging around with geeks, and (b) the Oxford English Dictionary. The other day at Jo's game Jean made a beef cobbler for supper: that's the supremely British dish with a sort of stewey thing topped with scone dough. It's all the best kinds of British cold-weather stodgy goodness, with a side order of self-indulgence and arteries-going-clang. Fired with emulatory1 enthusiasm, I constructed one last night and presented it to the Evil Landlord for supper. He did his usual suspicious-German act, prodded it a bit, muttered things about misshapen alien fungi over bubbling lava pits, and then demanded to know why it was called a cobbler. I hazarded a guess that it was something to do with being cobbled together haphazardly out of bits. Then, being fundamentally a geek, I researched it.

The OED is generally a dry, wordy, knowledgeable god, although actually not entirely to be trusted on cooking terms. (Mad SCA cooks are often able to spot mis-attributions, misunderstandings and, quite often, earlier cites than those the OED has dredged up for certain medieval cooking terms). For a start, the OED has no idea where the term originates, and spurns with a slightly inexplicable disdain the notion of a root verb meaning "to join". Apparently a cobbler is also "a drink made of wine, sugar, lemon, and pounded ice, and imbibed through a straw or other tube", which strikes me as being a recipe for sweet, sweet, hiccuping drunkenness. (Dickens refers to "sherry cobbler", which has to be murder through a straw). The OED food definition, however, cites only the fruit version, with an 1859 cite describing "A sort of pie, baked in a pot lined with dough of great thickness, upon which the fruit is placed; according to the fruit, it is an apple or a peach cobbler". Subsequent examples reflect the more modern version, which has inverted it so that the dough (still of great thickness) goes on top. This food history page finds an earlier cite (1839), still American and fruity rather than meaty.

The failure of the OED to reflect the actually very common English usage for a dough-topped stew or casserole is, I have to say, fairly characteristic. So now I am left sort of semi-informed, and with a terrible urge to go and acquire a bunch of eighteenth- and nineteenth-century cookbooks so I can track the damned thing down definitively. (It's not in Mrs. Beeton. Phooey. And I forgot to dig through Elizabeth David last night, owing to thing.) I have a deep, dark, partisan sort of feeling that the British meat cobbler predates the American fruit cobbler, but I may simply be prejudiced.

Today's entry in Random Ginormous Fantasy Series Month is a sort of semi-diss, mostly because I recently re-read it and it didn't stand up at all well. Guy Gavriel Kay's Fionavar Tapestry series was one of my huge favourites when I was a young, naive Masters student. It's a terribly post-Tolkienien fantasy realm, complete with Elves, Dwarves and Sauron-analogues, with additional world-hopping by people from our world. It's rather nicely rooted in Celtic and Arthurian mythology, including gods, and Kay is pleasingly able to off main characters satisfyingly and inevitably when the plot calls for it. But, ye gods! the man's writing style! It's an early work of his and I didn't find the same degree of irritation in his most recent one, Ysabel, which I really enjoyed; but Fionavar is all about the Torrid! Portentuous! Adjectival! Overwriting!, mostly in great crumbling flights of sentences all starting with "And". Emotionally overwrought doesn't even begin to cover it. Thank the borrowed Celtic gods he Got Better. And it's a great pity, because the world of the series is beautiful, compelling and mythically rich.

In a nutshell: elves, dwarves, goblins, Big Bad Evil, epic battle, epic romance, loss, love, rape, seduction, politics. Emotionally overwrought. Sexy gods and goddesses, sex with same, resulting conflicted half-gods. Dragons, heroes, seers, kings, princes, monsters, thundering herds of sort of deer. Doomed love triangles across time and space. Emotionally overwrought.



1 Why does that sound as though it should have something to do with emus?
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Perfect birthday! wake up to bucketing rain and high winds, lie in bed enjoying it without having to dash off to work. When [livejournal.com profile] maxbarners arrives, tragically without [livejournal.com profile] smoczek because her work is being evil, hijack his plan to go out for a birthday breakfast and instead use him as an excuse to make waffles. With chocolate ice cream, because that's all that was in the house. Consume vast and unlikely quantities of same.

Read multitudinous birthday messages on Twitter and Facebook and email, being touched and surprised that so many people remembered. Realise that both Facebook and LJ send out reminders if you tell them your birthday, which I apparently did. Be touched and happy anyway.

Spend the afternoon in a warm kitchen with cats and tea and loud rock music, cooking enormous meals and chocolate cake for my favourite group of role-playing lunatics this evening. Why, yes, role-playing is my idea of a perfect way to spend a birthday evening. Why, yes, I am an enormous geek.

That Dreaded Age has apparently found me still firmly in the Cooking Huge Meals For Friends camp, to which I say, damn straight. It's also given me a bit of a warning about doddering dillyness, being as how I accidentally left my wallet on the counter in the liquor store this afternoon, necessitating one of those embarassing groping sessions at the Woolies checkout, immediately followed by fleeing the store without paying. On the upside, the Cosmic Wossnames dictate that I wasn't actually pickpocketed, and didn't drop the wretched thing in the street, and that the liquor store clerk returned it to me with the minimum of mockery, so I think we're ahead.

My subconscious seems to be firmly convinced that this is just another birthday and I'm really no more than a day older now than I was yesterday, so I seem refreshingly free of Milestone Angst. Thanks to everyone for wishes, will reply individually, eventually, but for now know that there's a Warm Glow that's not entirely about the Earl Grey. Also, looking forward to seeing a pleasing proportion of you on Saturday.

feeling battered

Sunday, 17 May 2009 09:54 pm
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Oh, joy, after a week of exhaustion, weird spaceyness and the short-fuse temper from hell, the head-cold part of this bloody 'flu thing has hit. Once again I am a disgusting object, with Sid the Sinus Headache joyously laying cement in my skull. I managed, however, to distract myself from it sufficiently this evening to help the Evil Landlord produce a fondue evening for jo&stv and sven&tanya, which was fun, particularly since I elected to try out tempura batter in the fondue pot for the first time. (Verdict: good, and lightens the meat-heavy quotient of your average oil fondue, although it's difficult to get the fat truly hot enough on the tiny spirit flame). We fondued thin bits of sweet potato, butternut, brinjal, carrot and asparagus. Also, tempura-battered prawns ftw.

The really weird meeting of minds I have with Jo can be indexed in the perfectly serious fifteen-minute discussion we subsequently had about the exciting and inevitable art installation we could mount by disassembling a brand new latest-model Japanese small car (Honda or Toyota, or possibly a Suzuki motorcycle), and tempura-battering and deep-frying its component parts before reassembling and suspending it in exploded-car-diagram format. We feel this would constitute profound and self-aware cultural commentary, emblematising the interchangeability of consumer-cultural paradigms while simultaneously investigating notions of "freshness" and "value"1. We are open to grant offers which would enable the realisation of this promising but expensive and technically challenging work. Or, for that matter, to franchising.

The Telkom saga continues: while they actually installed my dad's phone line on Thursday, we've been unable to phone any international numbers. When I phoned the helpline to report the fault, they told me, in tones of dulcet surprise, that oh, no! of course you can't get international lines, they're automatically locked with a new phone, and you need to have them unlocked. No, of course you can't do it via the helpline, you need to go into the Telkom Direct store and do it in person. No, of course no-one in any of the five different discussions you had with helplines and the store before installing the line actually mentioned this. That would constitute service, which runs counter to everything Telkom stands for.

Bastards. Also open to grant offers which would enable me to employ ninja assassins, preferably with a wholesale option.

1 Or "Japanese".

vworp vworp vworp

Thursday, 2 April 2009 04:47 pm
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OMG! I just realised that I'm going to be in Britain for Easter, which means I get to watch the Doctor Who Easter special at the precise instant of its release!

*fangirlfangirlfangirl*

This house is chaos: the entire contents of the kitchen are all over the counters while we scrub cupboards, and a nice young man is installing a ceiling in the bathroom. Every time he uses his drill the lights dim momentarily - this post brought to you courtesy of not actually a sudden blackout, hopefully.

The proceedings have been enlivened by Scabby!Cat, a half-grown stray not entirely unlike Ounce in approximate colour and markings, who's been trying to adopt my dad for months, but who is being ejected hard-heartedly because (a) my dad's leaving, and (b) he's fallen over the dratted animal twice already. My dad's illness is destroying the muscles in his legs quite fast enough without feline intervention, thank you very much. Anyway, Scabby!Cat is desperately affectionate, likes to stand on his head on your feet, and yowls more or less continually for food, affection or both. He's worse than Widget, the half-Siamese tabby we identified as a new breed called the Mowbray Howler. I'd post a pic of Scabby!Cat, but my dad's computer recks not my camera. Phooey.

Now I shall go and sling stew into my dad, whose illness also makes him lose weight like dammit, so he has to be fed rich, filling dishes more or less continuously. I think I'm in some kind of cook's heaven.
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I'm not entirely sure how I feel about the live-action film version of Where The Wild Things Are (trailer here, I'd be interest to know what you Sendak-fan witterers think). Possible pros: it's live-action rather than CGI, it's not being directed by Stephen Spielberg, the trailer features my favourite Arcade Fire song, it's Spike Jonze. Possible cons: they're making a film of a beloved book, which by all the rules is doomed; I'm not sure it'll survive independently of Maurice Sendak's incredible artwork; the Wild Things talk; it's Spike Jonze. I shall content myself with the mantra Alan Moore occasionally mouths (post James Cain) but never quite got behind: Even If The Film Turns Out Crap The Book's Still On My Shelf.

In other news, Elizabeth Bear's cat talks in alliterative skaldic verse. Apparently. And, appropos of nothing, tonight I initiate jo&stv into the mysteries of lasagne-construction. They have to swear an oath, and get the tattoo, and everything. Also, we're going to watch Wanted.

Last Night I Dreamed: a confused journey to Mars, which was unexpectedly terraformed and growing forests and vast fields of vegetables. I think Venus may have been as well, only the fields were all on raised platforms held up by giant pillars, so the excessive moisture could drain out of the soil. Much of the dream was taken up with preventing atmospheric sabotage, and with the whinging of the spaceships full of farm workers who didn't like the long commute.
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The Daily Voice strikes again! This time, LESBIAN KILLED BY EVIL BUSH! or, possibly, LESBIAN KILLED IN EVIL BUSH! This is rife with possibility: (a) shrubbery, (b) the current anti-gay sentiment in the American administration, and (c) maddened dodgy euphemism. Also note the characteristic Daily Voice use of EVIL! It could never be a mildly annoying bush, or even a slightly badly-behaved one.

Ounce managed to distinguish himself this weekend by setting fire to his tail. He climbed into the Evil Landlord's lap while said EL was pewter-casting, turned around three times in that characteristic feline way, and passed his tail through the gas burner, causing it to merrily catch alight. He then lay there in blissful obliviousness to the conflagration, purring madly, while the EL extinguished the flames. Honestly, that cat has even less brain than Golux. Stv suggests that Ounce's drink is probably the Flirtini. I concur.

Have just sent jo&stv home full of reasonably successful tiramisu (I'm still in the recipe-tinkering stage), so that I can, at least, say that I achieved something this weekend. Oh, and most of today was spent reading Harry Potter papers and scrawling acerbic notes for this paper I'm writing jointly with [livejournal.com profile] wolverine_nun. Glory, but you did a lot of research for this, w-n! Shall try and have something coherent for you by next weekend. Currently, I'm deeply suspicious of the pedagogic principles inherent in the HP novels, and inclined to disagree with the critics who see the hands-off teaching styles of the Hogwarts faculty as a chance for children to engage in self-directed study. Call me old-fashioned, but a curriculum slanted towards defeating Voldemort is not, in my book, addressing the inner needs of the individual child.

excommunication

Monday, 18 August 2008 01:01 pm
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I've just fielded a phone call which went as follows:

PHONE: ring, ring.
ME: *suppressed muttershutup* Hello, extemporanea speaking.
PHONE: Fine, how?
ME: Um, sorry...?
PHONE: (impatiently) Fine! How??
ME: ...

I know that there's a tendency in southern Africa for second-language speakers to weirdly shorten and mistime the usual greeting litany, so that you'll often find someone telling you how they are before you've actually asked; this, however, has to be the most insanely compressed version I've ever encountered. I don't know if the effect is a desperate stab at conversational efficiency, or if they're simply confusing the words.

I suppose it's only fair to note that I'd probably do even worse if suddenly asked to take my part in the heavily ritualised and status-conscious Shona greeting, which I last practised when I was about 14. I vaguely remember it had "Ndarara. Kana mararawo" somewhere as a response to the standard "Mangwanani". (Good lord. Apparently I'm saying I slept well. I would, in fact, have pulled it out of distant memory without waiting for "Marara sei", i.e. the actual question. Which just goes to show.)

I spent the weekend doing absolutely nothing. Other than finishing up Season 3 of Farscape (woe! I was getting all fond of Crais!), I honestly can't think of anything I actually achieved. Oh, made banana bread for [livejournal.com profile] wolverine_nun. New Seekrit Ingredient in banana bread: dark rum. Lovely flavour.

Last Night I Dreamed: I was one of a party of children trying to defend their island home against pirate attack. Fortunately these were stupid pirates, and our somewhat simplistic ploys of sneaking around setting booby traps seemed to work quite well. I personally pushed several of them off a cliff before the huge swirly impressionistic storm rolled in.
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It becomes urgent to post this, because in return [livejournal.com profile] mac1235 and [livejournal.com profile] tngr_spacecadet will give me more Doctor Who! *fangirlfangirlfangirl*. I'm dying to see the Agatha Christie episode.


MALVA PUDDING
(traditionally made by way of celebrating the calorie-burning chilliness of Cape winter)
(adapted from Ina Parman's recipe)

Cake:
250ml caster sugar
2 large eggs
1 tblsp apricot jam
300ml flour
1 tsp bicarb
pinch salt
30 ml melted butter
1 tsp vinegar
125ml milk
(1 heaped tsp ground ginger, optional)

Sauce:
250ml cream
125g butter
125ml brown sugar
100 ml orange juice
30 ml sherry
(actually, you have about 130ml of liquid to play with as seems good to you - you can use any mix or proportion you like of orange juice, sherry, rum, brandy, weird liqueurs, whatever - be creative. I wouldn't personally recommend gin).

Right, so you sling together the eggs and caster sugar and beat them like hell, until they do that creamy frothy thing. (I use the whisk wossnames on the food processor and let it rip for a couple of minutes, usually while the guests shout to drown out the noise). Then add the apricot jam and give it another whirl - if you don't mix it properly you'll get weird jammy bits. You should, incidentally, use that hyper-smooth and unnatural low-quality apricot jam, anything with chunks of real fruit in it is (a) a waste, and (b) doesn't work, said chunks being too heavy for the mixture. If you've used a food processor you'll need to decant the egg mix into a largish bowl at this point.

Sift together the flour, bicarb, salt (and ginger, if using) into a small bowl, and leave with sieve poised. Mix the milk, vinegar and melted butter in a jug, completely ignoring the fact that the butter will promptly solidify and make bits. Let it, it's just teasing.

Sift about a third of the already-sifted dry ingredients into the eggy creamy apricotty mix. Carefully fold it in. Add about a third of the liquid mix and do likewise. Repeat procedure twice more with remaining two-thirds of both mixtures, alternating them, to give you an equation which looks something like P=3(FD/3 + FL/3) which you have arrived at by a process almost, but not quite, completely unlike integration. ([livejournal.com profile] wolverine_nun, stop wincing. I can reduce that equation to P=F(D+L), but it would hardly be useful). By the end of it you should have everything mixed together and no ingredients left except those for the sauce. Now is the time to realise that you should have turned the oven on to 180oC before you started all this.

Reverently tip the fluffy mixture into a greased baking dish - I use a squarish pyrex one about 20cm across, and it'll need to be at least 6cm deep or you'll have interesting sauce catastrophes later. Bake at 180oC for about 45 mins, or until it does the requisite springy-back cooked-cake thing when prodded.

While it's cooking, heat the sauce ingredients in a saucepan - you don't want to actually boil them or you'll get fudge, but you need to melt the sugar and butter and reduce the whole thing to a smooth creamy evil artery-hardening sauce. When the cake is cooked, poke it lavishly with something to make deep holes in it, right through to the bottom (I use a kebab stick), which will assist in the absorption of said evil sauce, and sling said sauce over it. You'll then need to leave it on the counter for about ten minutes for the cake to slurp up the sauce. It's usually worth standing over it with a wooden spoon as guests tend to stick their fingers in to sample the sauce, and rapping the knuckles of unrestrained samplers is one of a cook's innocent joys.

This makes a dense, rich, thoroughly unhealthy pudding, traditionally served hot with custard, only I'm usually too lazy to make the custard. And dashed good too.

Last Night I Dreamed: epic quests with a group of animal companions. Hills, rivers and Significant Fountains were involved. Possibly also picnics. Memo to self: must go and see Prince Caspian.
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Too weird. Cooking malva pudding is apparently a pervasive process, to the point where I can still smell it on my hair after two days. I am not sure if the effect of this is to mark me inescapably as a stay-at-home domestic type, or if it'll operate closer to David's well-known Vanilla Theory Of Seducing Women (men smelling of vanilla are comforting and safe and associated with kitchens, baking and nurture, therefore get rebuffed less). While he has never adequately demonstrated the validity of this theory to my scientific satisfaction, I possibly ought to go and stand hopefully in a well-ventilated area full of interesting men just in case.

I have emerged from the fog sufficiently to finish this batch of marking, which is something of a relief as I was becoming more than somewhat bored with dragging the pile fruitlessly between home and campus in order to studiously ignore it. Having marked the lot more or less by pretending not to, I have to conclude that students are odd. They had an option between a slightly tricky question on World of Warcraft and its potential for online eroticism, and an easy, wide-open one on the kinds of narrative gaps fanfic usually fills. I spent three lectures on fanfic and half a one on WoW. The WoW question answerers gave me some lovely essays, whereas the fanfic ones were uniformly blah. Memo to self: less information next time, the resulting panic seems to inspire students to actual intellectual activity.

Last Night I Dreamed: an epic dash through forests and into the cellars of houses to evade the golem armies staggering through the trees. I woke up abruptly with my heart pounding at the point where the traumatised girl in the white dress sat bolt upright on her bed and screamed because of the incredibly significant shapes of the ceramic jugs on the cellar wall.
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Wheee! Just got back from my first lecture of the semester - man, I'd forgotten how much I enjoy it. I'm buzzed. *bounces gently off walls*. Evilly introducing oblivious third-years to the joys of some of the dodgier corners of the internet - priceless. Also, mumbling about Freud, sexual symbolism, unreality, disembodiment, Buffy the Vampire Slayer and the existence of Weasleycest. This puts me on a reasonable footing to deal with the rest of Monday, which is usually tricky because (a) Mondays are always completely insane with student advice, suggesting that the little dears spend all weekend brooding over their curriculum wrongs and simply have to have it sorted out posthaste as Monday dawns, and (b) we do that regular jo&stv socialising thing on Sunday evening so I've always slept badly owing to eating and drinking too much (and, possibly, talking too much shit)1.

And, with reference to the latter point, I reproduce for your hock and shorror an actual conversation from last night:
EVIL LANDLORD: What's in these potatoes, bacon?
ME: No, coriander and red wine.
EL: Bacon, coriander, taste the same, really.

I have been cooking for ten years for a man who cannot tell the difference between bacon and coriander. Do I need to draw your attention to the inutterable depths of this tragedy? It's enough to make me want to give up cooking. Only not really.

I have to add, just for the record, that I'm not sure if I'm amused or horrified that my previous post should attract so much comments attention, as you witterers give your serious analytic attention to the logic of evil dogs guarding zombies. That's high-class lateral pedantry, that is.

Last Night I Dreamed: I was packing up quantities of Earl Grey teabags very lovingly into a small tin emblazoned with elephants, in order to put it into a care package for someone in prison.

1 Also, in an interesting departure from the norm, allowing jo to tie me to the sofa with banana fibre.

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Actual time to post! Owing, mostly, to waking up ungodly early and wandering up to campus at 6.45am. The rest of the day is solid curriculum advice and wrangling academics, the new sport.

This made my morning. Teh Internets unleash random anarchic meme-activity on Scientology. In V-masks!

Also, because you're all very sweet and supportive of my narcissistic maunderings:


BUBBLING CHOCOLATE TAR-PIT DEATH!

Cake:
250ml flour
2 tsp baking powder
pinch salt
2 heaped tsp ground ginger
1 tsp chopped fresh ginger
180ml brown sugar
2 heaped tblsp cocoa
200ml milk
2 tblsp oil
100g chopped pecans or walnuts
100g chopped dark chocolate

Sauce:
250ml brown sugar
60 ml cocoa
350 ml boiling water
100 ml sherry or rum

Sift flour, baking powder, salt, ginger, cocoa; stir in sugar. Mix in milk, oil, fresh ginger, nuts, chocolate. Spread cake mix in oven-proof dish (I use a large, flat, squarish pyrex about 25cm across). Mix the brown sugar and cocoa for sauce, and sprinkle over the top of the cake mix. Pour sherry or rum over, and then boiling water. Bake at 350o for about 45 mins, or until it resembles a chunk of cake floating in a pit of bubbling black chocolate tar. Eat, cautiously, in smallish servings, with cream or ice-cream.

You can also mess quite nicely with this recipe - for example, it works rather well to substitute grated orange peel for the ginger/ginger, and substitute orange juice and/or cointreau for some of the boiling water/booze.

Last Night I Dreamed: I was having a baby, by caesarian section, in a beautiful bedroom in a mansion somewhere, with the assistance of a nice doctor. No pain or anything, but halfway through I had the sudden thought that hell, I was going to have to share my bedroom with the baby, I really hadn't thought this through at all. Then I thought, no, wait, there's no way I'd randomly have a baby on my own given my circumstances, this is clearly a dream, upon which I woke up in considerable relief.
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Eep! I shouldn't have raved so enthusiastically to jo about the motivating effect of the dinkly1 little shaded boxes on a blog calendar, since now she's posting more frequently than I am. I have no idea why this engenders in me a vague sense of competitive wossname - possibly because I currently have nothing better to do. Also, weird dreams about jo last night - see below. I may feel a subliminal sense of ownership of her techno-jinx.

The Bowie-fixation has received a momentary check as I haven't acquired any new albums for a week or so, and am thus unable to indulge my impulse towards further contextualisation. Diamond Dogs should get here from Amazon this week, though. In the meantime I'm consoling myself with Duke Special, which makes me realise that quite possibly the Bowie-fixation is simply a manifestation of pervy piano-fancying.

V. tired today, not sure if this is the result of living it up with frog and mort last night (lots of excellent wine, made chocolate mousse, recipe here, mort; also forced the Evil Landlord to eat vegetarian food, heh) or random post-glandular wossnames again. It could also be the after-effects of being confronted this morning with the evidence that I hopelessly misadvised a student in a perfectly obvious way about six months ago. Depressing.

Last Night I Dreamed: I had to rescue the jo from the house next door (except it was just a garden, no house), and spirit her, several suitcases and all her children away in the dead of night before unspecified evil forces caught on. This entailed helping her pack the suitcases, which were all laid out on the bare earth and full of orange frilly costumes. I also had to evade and later attempt to run over the tall, thin, evil monkeys in the road outside, since they were the agents of the unspecified evil. I was driving a 4x4, somewhat inexpertly, and the monkeys were good at dodging. The loading-up process took forever, I'm not sure if we ever escaped.


1 This was actually a typo for "dinky", but on mature reflection I think I like the portmanteau implications - "dinky" and "twinkly".

I feel a wreck

Tuesday, 18 December 2007 10:24 am
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Darn it. Had a small Culinary Incident the other night, in the course of chopping spinach: misjudged and sliced a neat V-shape into my left forefinger, nearly severing the top third of the nail. Given that I was using the only actually sharp knife in the house, this was quite dramatic, shearing straight through the nail and into the flesh. Copious blood, dizzyness, nausea. Now wearing a plaster to stop me from tearing off the bit of nail hanging by a thread, and feeling (a) pained, (b) silly and (c) bloody annoyed, on account of how the plaster is playing merry hob with my typing.

The typing disability is not helping with this Gaiman/Miéville paper, which currently resembles nothing so much as a tangled ball of string. There's good stuff in there; the research I've done has all meshed interestingly, and it'll be quite a dense, layered piece of writing once I can beat it into shape. At the moment, though, everything's interconnected in this organic snarl and I can't find the end of the string with which to start writing, which has led to a repeat scenario of me batting the bloody thing around in a frustrated and desultory fashion, like an emo kitten.

Last Night I Dreamed: labyrinthine things, complete with David Bowie, which'll teach me to watch half the Bowie on YouTube just before I go to bed.

rat in the kitchen

Wednesday, 5 December 2007 05:20 pm
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I celebrated the completion of the thrice-damnéd progression coding yesterday by not only tripping, falling and buying some David Bowie, but by finally taking myself off to see Ratatouille. I'd got out of the habit of weekday-morning movies, an error I shall attempt to rectify: seeing a film with three and a half other people in the movie theatre (one small child, well-behaved) is bloody near ideal, as far as I'm concerned. Having an inner Scrooge, and all...



Ratatouille is an interesting film. It's written and directed by Brad Bird, who did Incredibles, which I have grown to like over time in my usual wayward fashion, and the film certainly represents his characteristic purveyance of a far more adult take than is the norm in animated storytelling. But it's a strange choice of movie setting and plot in a lot of ways. I honestly don't think the kiddie audience will be able to access a lot of the film, which is firmly situated in the incredibly pressured and snobbish world of French restaurant cuisine; while the main character, the rat Remy, is an endearing and expressive little creature, his desire to be a chef doesn't really speak with any directness to a child's experience. I'm also not sure how far the film's setting will appeal to a mainstream American audience: the French milieu, while slightly caricatured, is quite lushly and approvingly depicted, which is worlds away from the classic Disney tendency to animated othering of exotic cultures.

I suppose what all this seems to be saying is that this film, paradoxically given its success, isn't made for the average audience. The gradual drift of mainstream Western culture away from actual cooking and into prepackaged meals means that a lot of the film's detail will not really resonate with an audience, other than the small fraction of serious foodies. (And it's bloody rude about fast food and convenience food). I, of course, loved it: the kitchen and cooking are depicted the loving detail, and the animation process gives both reality and an idealised gloss to beautiful copper cookware, proper chef's knives, high-quality ingredients, artistic plating and the dexterous speed of a professional cook at work. A lot of attention has been paid to the food in artistic terms, and it's beautiful. It's also authentic; apparently the animated team spent months in various French kitchens, working with professional cooks, and agonising over the precise shade of lettuce and how to depict authentically rotted veggies.

To me, then, the film was worth seeing just for its depiction of cooking. The rest of it - well, shrug. It's a cute story, the classic underdog following his dream in the face of all odds, and has some reasonably standard feel-good elements: peripheral love story, the resolution of a father/son relationship, and a somewhat tongue-in-cheek and agreeably hokey provision of nasty villains, sad and ultimately redeemed villains and evil lawyers. Oh, also lost heirs, deathless car chases (by scooter and rat paws) and a mad old granny with a shotgun. The story was fun and not quite predictable, which I do appreciate in a movie these days, but I found it slightly slow-paced. Ultimately, though, that just gave me more time to perve the kitchen scenery.

It's funny thinking over this in retrospect, because I can't quite work out why I'm not ravingly enthusiastic about the film. I enjoyed it, but not wholly; I loved the cooking bits, and appreciated the animation, but it didn't colonise my imagination in the way I think it really ought to have done. Sad. But see it. It's fun.

note to self:

Sunday, 2 December 2007 06:17 pm
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... in the event of one's hands suddenly deciding to burst into flames as a result of chopping chillis, apply vodka. Liberally. With cotton wool.

In other news not entirely unrelated to webcomics about bands, aliens and stuff, Joss Whedon is completely cracked. So am I, after two days of progression coding. But it's over.

*does victory lap*

Except for the four-hour meeting tomorrow, that is. *sigh*.

Also, The Superest. Competitive superhero design.

Last Night I Dreamed: that [livejournal.com profile] khoi_boi and his wife incautiously went away for a few days, leaving me in their house in charge of their 3-year-old daughter - which is, I have to say, an essentially unlikely proceeding fraught with catastrophic potential. In fact, it went quite well, since they'd hired two cars with baby seats for me to use. Highlights included child plus friend spontaneously initiating a session of kiddie-yoga in the garden.

Then I was plunged into my usual dream-campus, which is enormous, completely over-built and filled with odd-shaped buildings, with strange stairs and tunnels and atriums connecting them. The purpose of the dream was (a) to have dinner with [livejournal.com profile] d_hofryn, which entailed fondue with lots of meat in a campus dining hall (she's vegetarian), and (b) tracking down the evil SCA person (European SCA, not local) who'd embezzled money and framed someone else for it. Large amounts of guilt for unjustly suspecting the be-framed one.
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Yesterday was my niece's birthday. She is now two years old. (Today is my sister's birthday: she turns 30mumble. Happy birthday, sis! The mumble is not because she has issues with her age, but because I'm two years older than she is and have just decided to take up knitting. You do the maths).

My birthday gift to Da Niece was this:

.

It's a CD of tunes for kiddies by a bunch of indie bands, including Franz Ferdinand, Snow Patrol, Rasputina and Belle & Sebastian. It's incredibly good fun, and causes Da Niece to bounce madly around the living room like a small bouncy thing. Most importantly, however, it allows me to perform my auntly duty in inculcating proper indie/alternative music values good and early.

In celebration of this auspicious brace of years, Da Niece is hosting a birthday party on Sunday, featuring the descent of 30 toddlers. We spent yesterday afternoon preparing for the onslaught thusly:



This resulted in several herds of brightly-coloured biscuits in various animal shapes, and a liberal bedewing of kitchen, self, sister and Da Niece with flour, biscuit mix, virulently-coloured icing and rainbow sprinkles. It's fortunate I took a shower before going out that evening, as Da Niece's enthusiastic goodbye kiss left me with bright green stains all over my face.

The assistance of a toddler detracts materially from the efficiency of the culinary process, but adds quite significantly to the fun. The biscuits are quite cool, too.



On the Knitting Front, progress has been made in that I've borrowed a bunch of random needles from [livejournal.com profile] wolverine_nun; yarn or twine or spaghetti or whatever the hell it is you use will be acquired next week, when my heart isn't pounding quite so hard. I still can't account for this sudden impulse: it's as if there's a switch in my head marked "Knitting", and some random force has flipped it from "Never!" to "Immediately!" I'm tending to suspect a deep-seated psychosis of some sort. Stay tuned for further manifestations. Possibly religion.

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